Oven Omlet Brunch

Julie's house (April)

1/4 c butter
1-1 1/2 dozen eggs
1 cup sour cream
1 evap milk
pepper to taste
2 tsp salt
1/4 cup chopped onion
2 cups grated cheddar cheese
2 cups ham or bacon bits

Heat oven to 325. In oven melt butter in 9X13 glass pan. Coat pan with butter. Beat eggs and add remaining ingredients. Pour into dish with melted butter. Bake until set, about 35 minutes. Cut into squares. Serve hot. Serves 12-16.
(You can add vegetables like grated carrots or zucchini.)