October-Rolls At Jessica's House
ROLLS
2 c. quite warm water ½ c. sugar
2 T. yeast
Place all in mixing bowl (I use my Kitchen Aid, but you can mix these by hand if you need to.)
Add:
½ c. oil 2 tsp. salt
2 eggs 5-6 c. of flour (I used half wheat/half white, but I like just white best)
When adding the flour, you need to stop when it all holds together nicely and is still a very soft and slightly (very slightly) sticky dough.
Leave it in the bowl for 30 min to raise covered with saran wrap. (Spray the saran wrap with Pam to keep it from sticking.)
After 30 min, preheat the oven to 400º. Beat the dough down, flour the counter top, and roll out half of the dough into a circle about ¼ inch thick. Melt a little butter and put it all over the circle of dough. Cut the dough like you would a pizza into 16 even pieces. I use a pizza cutter to do this.
Then, roll them up, starting at the outside of each piece rolling to the inside of the circle. Place them on a greased cookie sheet and let them rise while you roll out the second half of dough. After the rolls have risen to your desired size (about 15-20 min. usually) bake them @ 400º for 10-15 min.
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