Rocky Road Fudge
2 lbs. milk chocolate
1 cup heavy cream
1 cup raw or roasted almonds
5 oz small marshmallows
Directions:
Cut chocolate into small pieces. Chocolate can be melted over a double-boiler or in the microwave. If using the double-boiler method, be sure not to get any water into the chocolate. I use the microwave, but this must be done very slowly to avoid burning the chocolate. I start at 3 minutes on the lowest power possible. Always melt chocolate on low in a microwave. Stir chocolate until smooth and no lumps.
Pour cream in a pan and heat until almost scalding. Remove from heat and let cool to body temperature.
Pour warm chocolate into mixing bowl (I use my mixmaster for this step) and begin to beat. Slowly pour cream into chocolate, mixing the entire time. Beat for 10 minutes. Chocolate should pull away from the sides of the mixing bowl and be a consistency that will hold its shape. Fold in almonds and marshmallows. Pour out into a buttered pan and let set. When set, cut into 1-inch pieces.
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