Lorraine's Dip
1 loaf round bread (style of choice)
1 jar dried beef (or package corned beef)
1 pint sour cream
1 pint mayonnaise
2 Tbsp. parsley
2 Tbsp. dill weed
2 Tbsp. Bon Apetite
2 Tbsp. minced onion
Slice dried beef in thin slices and mix all ingredients well. Place in refrigerator for a couple of hours to allow flavors to blend. Hollow out a round loaf of bread and save pieces. Before serving, fill hallowed out bread with dip. Arrange bread pieces around bread and serve. I usually buy an extra loaf of french bread and cut into large pieces so there is more bread for dipping.
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