HALF WHEAT-HALF WHITE BREAD
4 cups warm water
1 can evaporated milk
2 T yeast
3 T vital wheat gluten
1 stick butter melted
4 tsp. salt
¾ cup sugar
6 cups wheat flour
6 cups white flour
2 T dough enhancer
Pour warm water, evaporated milk, wheat flour, 1 cup of white flour, gluten and yeast into mixer. Mix for 1 minute then cover bowl and let sit for 12-15 minutes. Mix in butter, sugar and salt. Then add rest of white flour one cup at a time until dough pulls away from sides of bowl. Let knead in mixer on med. speed for 2 ½ minutes then add dough enhancer, then let knead for another 2 ½ minutes. Take out of bowl immediately and put into well greased bowl with a lid and let raise until double. Then put into loaf pans (will take approximately 1 ¼ lbs. of dough for small foil pans) or form into rolls. Let raise until double. Place loaves in pre-heated 375° oven and bake for about 26 minutes. Bake rolls for about 20 minutes. May vary depending on your oven. After done baking turn out onto cooling rack.
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