2 eggs
1/2 cup milk
1/3 cup sugar
1 tsp salt
1 can (16 oz) whole kernel corn, drained
1 can (16 oz) cream style corn
8 pats of butter
16-20 saltine crackers, crushed
Preheat oven to 350. Place eggs in a large bowl, beat well. Add milk, sugar, salt and corn. Melt 4 pats of butter in a 1-quart baking dish. Add half of the corn mixture, top with half of the crushed crackers. Add remaining corn mixture, top with remaining crackers. Place 4 pats of butter on top. Bake uncovered at 350 for 45-60 minutes or until corn is bubbly and beginning to brown on top.
(Lori's house Jan 2010)
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