Chicken Parmigiana
4-6 chicken breasts
2 eggs (beaten)
2 C bread crumbs
2/3 C Parmesan cheese (powder or fresh)
Shredded Mozzarella
Marinara sauce
Cut each chicken breast in half and pound until very thin. Roll in egg mix and then in bread crumb mixture. (Mix bread crumbs and Parmesan cheese together to make bread crumb mixture). Deep fry for a few minutes until browned on each side. Put in 9 x 13 pan. Cook at 400 degrees for 35-40 minutes. Spoon on marinara sauce of your choice and top with mozzarella cheese. Return to oven for 5-10 minutes or until cheese is melted and bubbly.
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