Pork Carnitas
1 4lb pork roast
1 tsp salt
1 tsp garlic powder
1 tsp powdered cumin
1/2 tsp dried coriander or cilantro
1/2 tsp dried oregano
1/4 tsp ground cinnamon
2 bay leaves
2 cups chicken broth
Mix all spices together (except bay leaves) and rub over pork roast. Place bay leaves in the bottom of a crock pot. Place roast with dry rub on top of bay leaves. Pour chicken broth around roast, being careful not to pour on the roast and rinse off the spice rub. Cook on low until meat pulls apart with a fork. Serve with warm tortillas, salsa, sour cream, guacamole, or whatever you like. This spice rub is also good on chicken.
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