Mexican 7-Layer Dip-Jan at Lori's House
Spread 1 can refried beans on bottom of 8 x 8 pan.
Spread a thin layer of salsa on top,
Then a thin layer of sour cream. (You can mix the sour cream with a little bit of milk, it makes it easier to spread.)
Sprinkle grated cheddar or Mexican cheese on top.
Then sprinkle a layer of sliced olives on top of that.
Then dollop spoonfuls of guacamole around the edges of the pan.
Sprinkle the whole thing with shredded lettuce.
Chill for at least 1 hour and then enjoy! This works great with scoops chips so you can fill your chip with the dip.
By-LaVon Jacson
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