Sweet Chicken Bacon Wraps

1 1/2 pounds boneless skinless chicken breast
1 pkg. bacon
3/4 cups brown sugar
2 Tbls chili powder.

Directions

Preheat oven to 350 degrees F.

 

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 45 minutes or until bacon is crisp.

Let sit for a few mintues and serve.