Hazelnut
Chocolate Mousse
1 3/4 cups cold 2% Milk (I didn't have 2% so I used skim + some whipping cream)
1 pkg (3.9 oz) instant chocolate pudding mix
1/2 cup Nutella
1 3/4 cups whipped topping (I whipped my own)
Additional Whipped Topping, optional.
Whisk milk and pudding mix in a large bowl for 2 minutes. Let stand for 2 minutes or until soft
set. Whisk in Nutella until smooth. Fold in whipped topping. Serve with whipped topping on top, if desired.
This is from the Simple & Delicious magazine, October, 2012, p. 25
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