Stir together:
1 15oz can pumpkin puree
1 C evaporated milk
1C sugar
1 t vanilla
1/2 t cinnamon
Pour into a greased 9x13 pan.
Top with:
1 box yellow cake mix
1/2 C chopped pecans
1/2 C melted butter
Bake at 350 for about an hour.
Serve warm with whipped cream.
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