Gooey Smores Bars
(Makes one cookie-sheet full. Half a recipe fits nicely in a 9x13 pan)
1 1/3 c. sugar
1 c. butter, softened
1 tsp. vanilla
2 eggs
4 2/3 c. graham cracker crumbs
2/3 c. flour
1/4 tsp. salt
4 c. chocolate chips, more or less (can use some chocolate bar pieces)
14 oz. jar of marshmallow creme
2 c. mini marshmallows
Beat sugar and butter until light and fluffy. Beat in eggs. Gently mix in flour, salt, and graham cracker crumbs. Reserve about 2 c., and press remainder into the bottom of a greased cookie sheet (one that has sides).
Sprinkle chocolate over crust, pressing down slightly. Drop creme by tablespoonfuls over all. Sprinkle with marshmallows. Sprinkle with reserved crust mixture; press down lightly.
Bake 17-22 minutes at 350 F. Cool at least 30 minutes before serving.
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