Fresh Peach Pie

This is for Marlena and I did make the pie for August even though I couldn't make it.  Enjoy!

Fresh Peach Pie

1 pie shell (crumbs or regular)
1/2 cup orange juice
1/2 cup pineapple juice
1/2 pound (40 large) marshmallows
1 cup whipping cream
2-3 peaches, peeled and sliced


Heat juice and marshmallows together, stirring until marshmallows are melted.  Cool until slightly jelled,  Whip the cream and fold into marshmallow mixture.  Fold in sliced peaches and pour into pie shell.  Cool until set.

Gooey Smores Bars - August 2011 at Angie's

Gooey Smores Bars

(Makes one cookie-sheet full. Half a recipe fits nicely in a 9x13 pan)

1 1/3 c. sugar
1 c. butter, softened
1 tsp. vanilla
2 eggs
4 2/3 c. graham cracker crumbs
2/3 c. flour
1/4 tsp. salt
4 c. chocolate chips, more or less (can use some chocolate bar pieces)
14 oz. jar of marshmallow creme
2 c. mini marshmallows

Beat sugar and butter until light and fluffy. Beat in eggs. Gently mix in flour, salt, and graham cracker crumbs. Reserve about 2 c., and press remainder into the bottom of a greased cookie sheet (one that has sides).

Sprinkle chocolate over crust, pressing down slightly. Drop creme by tablespoonfuls over all. Sprinkle with marshmallows. Sprinkle with reserved crust mixture; press down lightly.

Bake 17-22 minutes at 350 F. Cool at least 30 minutes before serving.