Wednesday, August 17, 2011

Broccoli & Cauliflower Salad

4 c. broccoli, cut into bite size pieces

4 c. cauliflower, cut into bite size pieces

1 can water chestnuts, sliced (I don't like these, so I left them out)

½ c. black olives, sliced

1 lb. bacon, sliced & fried crisp

½ c. grated parmesan cheese

1 c. cherry tomatoes, sliced in half

DRESSING:

2 c. mayo 1 c. sugar

Mix mayo and sugar together and refrigerate.

Right before you are ready to serve combine all ingredients and toss with dressing.

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