1 cup frozen lemonade concentrate
1 cup frozen grape concentrate
1 cup frozen orange concentrate
1 bottle ginger ale
1 half gallon rasberry sherbet
36 oz water
I actually just threw in the whole can of all the concentrates because I didn't want 4 oz. left in each one. I put in about 42 oz. of water and mixed it up. Then added ginger ale and sherbet after. You can garnish with frozen fruits. I used frozen rasberries and a frozen berry medley.
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