3 cups Velveeta cheese cubed (8 oz. is 1 cup)
2 tbsp. Butter
2 tbsp. Flour
2 cups milk
salt and pepper
Combine butter and flour and stir constantly until butter is melted. Then add milk and stir until it is smooth, add cheese, salt and pepper in a saucepan stirring constantly over medium heat until cheese is completely melted. I did it on the stove and then transferred it to the crock pot since I wasn't going to be home during the afternoon. I just set it to low and let it simmer away.
Dip french bread, pretzels, potatoes, and broccoli, carrots, meats, etc.
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