Barbecue Chicken Pizza

Crust:

 1 1/2 C. Hot Water
2 tsp. Real Salt
2 Tbls. Sugar
2 1/2 tsp. Instant Yeast
3- 4 cups flour (closer to 3, do not add too much)
1 tsp. dough enhancer

Combine all ingredients in your mixer.  Add flour little by little at the end so that you do not add too much.  The dough should be soft, not too sticky.  Let it kneed in the mixer for about 15-20 minutes.  Knead a few more minutes with your hands.  Set on counter and cover with damp cloth for 5 minutes (while you are getting everything ready).

Sauce:

1 can tomato sauce
Favorite barbecue sauce
(you want equal amounts.  I used the can of tomato sauce to measure the barbecue sauce in)

Shredded Chicken
Purple onion (chopped very fine)
Mozzarella cheese

Roll out dough to make pizza shape.  Cover with the barbecue/tomato sauce.  Add shredded chicken and purple onion.  Cook on 500 degrees-- or as high as your oven will go-- for 5-10 minutes.  Then add cheese and cook again until cheese is completely melted and starts browning. YUM!