(April at Julie's house)
Spinach Cheese Dip
1 pkg. cream cheese, softened
1 jar (16 oz) salsa
1 pkg. (10 oz) frozen chopped spinach, thawed and squeezed dry
2 cups (8 oz) shredded Mexican cheese blend, divided.
Tortilla chips
In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. Serve with tortilla chips.
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