Baked Macaroni and Cheese
1 16oz pkg macaroni
2 cans cheddar cheese soup
1 cup milk
1 cup sour cream
1 pound sharp cheddar, grated
Garlic powder and salt to taste
Preheat oven to 350. Cook macaroni to a little under al dente. Combine cheese soup, milk, sour cream, and half of the grated cheese. Stir into cooked noodles. Spread into a 9x13 baking dish and sprinkle remaining cheese over the top. Bake 30 minutes or cheese is brown and bubbly.
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