1 can crushed pineapple, drain and reserve juice
Enough water added to the pineapple juice to equal 2 cups
1/2 c. lemon juice
1 c. sugar
2 3-oz. packages of lemon jello
Bring water/pineapple juice, pineapple, sugar, and lemon juice just to a boil. Remove from heat and stir in jello mix until it dissolves. Pour into a 9x13 pan and let set.
After it has set, cut it into small squares (these do not have to be perfect), then fold in 1 c. shredded cheese and 1 c. whipping cream, whipped (unsweetened; NOT Cool Whip). I just mix it in the 9x13 pan and then transfer it to a pretty bowl.
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