4 T cooking oil
1/3 c flour
¼ t salt
½ c chopped cilantro (I use more)
3-4 jalapeno peppers (I leave these out)
4 lbs. boneless pork, cut into 1" cubes
1 can chopped green chiles
½ t cumin
¼ t pepper
3 minced garlic cloves
1 C medium green salsa
1 can chicken broth
In frying pan, cook the cut up pork with flour until it is browned. Pour into crock pot. Add all the remaining ingredients. Simmer on high 6-8 hours. Serve on tortillas or chips with sour cream, avocados, olives, tomatoes and onions.
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