Carrot raisin bread March at Jenna's

1 1/2 cups flour

1 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup vegetable oil

1 cup plus 2 T sugar

3 eggs

1/4 cup molassess

1/2 tsp vanilla

1 cup shredded carrots

1 cup raisins

3/4 cup chopped walnuts

Combine all dry ingredients. In another bowl, mix oil, eggs, molasses, and vanilla.

Add shredded carrots, raisins and walnuts. Mix by hand. Add flour mixture and stir until combined. Pour batter into two ungreased 8 in loaf pans. Bake at 350 for about 60 minutes.

(I would grease just the bottom of the pans because of the little incident I had when making them :)