Broccoli Slaw (March at Jenna's house)

1 pkg broccoli slaw, rinsed and drained
1 pkg ramen noodles (any flavor but I used Oriental flavor)
1 cup slivered almonds
1 cup sunflower seeds
3 T. chopped green onions

Dressing:
1/2 cup olive oil
1/4 cup rice vinegar (red or white wine vinegar is also good)
1/4 cup sugar
Ramen seasoning packet

Remove seasoning packet and break up ramen noodles into small pieces. Toast noodles and nuts (if raw) until golden brown and fragrant. Chop onions and mix in with broccoli slaw. Mix dressing ingredients and pour over broccoli mixture. Add nuts and ramen noodles just before serving to maintain crunchiness.