Thursday, April 21, 2011

Aunt Carol's Potato Salad

Pressure cook 5-6 large potatoes
Cool potatoes completely and then peel and cube
Hard boil about 10-12 eggs
Cool eggs and peel and cut into small cubes
Chop 5-6 green onions very fine
Mix all ingredients together with about 2 cups Best foods mayo
(She says to use more or less mayo depending on how creamy you like it)
Mix in celery salt to taste.
Chill and serve

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