Steakhouse Au Gratin Potatoes
5 large russet potatoes, peeled and cubed (or enough to fill a 9x13 pan)
1 1/2 cup heavy cream
3/4 cup milk
6 cloves garlic, minced
3 Tbsp all-purpose flour
1 1/2 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
1 1/2 cup shredded cheddar cheese
Preheat oven to 350. Spread peeled and cubed potatoes evenly into a 9x13 pan. Whisk cream, milk, garlic, flour, salt, and pepper together and pour over potatoes. You want the potatoes covered and you may have to adjust the amount of sauce depending on how many potatoes you use. Cover with foil and bake for 20 minutes. After 20 minutes, remove foil and continue baking until a fork can go easily into the potatoes, about 40 minutes. Once potatoes are done, sprinkle shredded cheese on top and bake for 5-10 more minutes until cheese is bubbly and melted.
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