Spiced Yogurt Pound Cake

2 cups white sugar
1 cup butter, softened
2¼ cups all-purpose flour
1 cup vanilla yogurt
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
½ teaspoon baking soda

Preheat oven to 350 degrees or 325 for dark pans. Grease and flour one 9x13 inch baking pan or bundt pan. In a large bowl, cream the butter or margarine with the sugar until light and fluffy. Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda.

Mix until combined then beat at high speed for 2 minutes. Pour the batter into the prepared pan and bake at 350 degrees (325 for dark pans) for 30 to 35 minutes for the 9x13 or 50 – 60 minutes for bundt pan or until a toothpick inserted near the center comes out clean.
Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool. Delicious!

My sister likes to make this for breakfast and eats it hot with a tall glass of milk. :) YUM!