Crust:
2 Cups all-purpose flour
1 cup confectioners sugar, plus more for dusting
pinch of salt
2 sticks of butter, at room temperature
Filling:
4 eggs
2 cups sugar
6 tablespoons all-purpose flour
6 tablespoons fresh lemon juice
Directions:
Preheat over to 350 degrees. Lightly grease a 9 X 13 inch pan
Make the crust by combining flour, confectioners sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.
Meanwhile, to make the filling, mix the eggs, sugar, flour and lemon juice. Pour this over baked crust and bake for 25-30 minutes longer. Sprinkle confectioners sugar, if desired, when bars are done.
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