36 Oreo cookies crushed
1 80z. brick cream cheese (I used Neufatchel)
Dipping chocolate
This is easiest in a food processor, but I don't have one. I crushed the cookies in a Ziploc bag and then mixed them with the cream cheese with a hand mixer.
Roll into balls.
You can dip them now, but I found it easier if you refrigerate them for an hour or so.
I used white chocolate chips and melted them in the microwave for about 15 seconds at a time, stirring thoroughly.
Drizzle with milk chocolate.
Allow to set up in the fridge.
You could do a variety of flavors of cookies and chocolates. I'm thinking of doing Nutterbutters and milk chocolate, drizzled with dark chocolate. Lemon sandwich cookies, vanilla cookies, mint Oreos...the possibilities are endless.
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