1 c. water
2 T. butter
1 egg
3 1/4 c. flour
1/4 c. sugar
1 tsp. salt
1 T. yeast
1 tsp. onion powder
1/2 tsp. garlic powder
Mix all ingredients together in mixer until soft dough forms. Place the dough in a lightly greased bowl, cover and let rise for 1 hour. Divide the dough into 8 pieces and shape each piece into a flattened ball. Place buns on greased baking sheet, cover and let rise 30-40 minutes, until they are quite puffy. Brush tops with beaten egg (this makes them pretty and helps the topping to stick) then sprinkle, sesame seeds, poppy seeds or dried onions on top. Pre-heat oven to 375*. Bake the buns for 12-15 minutes, until they are golden brown. Remove from pan and let cool on rack. Enjoy!!
Recipe from Korrie Bastian but LaVon brought them with her permission!
LaVon - February 2010 - Julie's house
Yahoo, LaVon!! I'm so proud of you!!
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