Fresh Peach Pie

This is for Marlena and I did make the pie for August even though I couldn't make it.  Enjoy!

Fresh Peach Pie

1 pie shell (crumbs or regular)
1/2 cup orange juice
1/2 cup pineapple juice
1/2 pound (40 large) marshmallows
1 cup whipping cream
2-3 peaches, peeled and sliced


Heat juice and marshmallows together, stirring until marshmallows are melted.  Cool until slightly jelled,  Whip the cream and fold into marshmallow mixture.  Fold in sliced peaches and pour into pie shell.  Cool until set.

Zucchini Bread

3 eggs
1C oil
2C sugar
3tsp vanilla
2C grated zucchini
Nuts (optional)

Sift Together:
3C flour
1tsp salt
1 tsp baking soda
3 tsp cinnamon
1/2 tsp baking powder

Beat eggs well until light and foamy. (This is the most important step.) Add oil, sugar, vanilla and zucchini. Mix lightly. Add remaining ingredients and nuts. Mix lightly. Pour into two sprayed medium sized loaf pans. Bake at 350 for 40-50 minutes.

Chocolate pretzels

1 pkg. pretzel twists
1 bag rolo candies
1 can mixed nuts

Arrange pretzels on cookie sheet.  Place 1 rolo on top of each pretzel. Bake in oven on 350 degrees for 5 minutes. Remove from oven and push down sofened chocolate with a nut.. you can use pecans, cashews, peanuts, almonds, etc.

let cool and enjoy.

Gooey Smores Bars - August 2011 at Angie's

Gooey Smores Bars

(Makes one cookie-sheet full. Half a recipe fits nicely in a 9x13 pan)

1 1/3 c. sugar
1 c. butter, softened
1 tsp. vanilla
2 eggs
4 2/3 c. graham cracker crumbs
2/3 c. flour
1/4 tsp. salt
4 c. chocolate chips, more or less (can use some chocolate bar pieces)
14 oz. jar of marshmallow creme
2 c. mini marshmallows

Beat sugar and butter until light and fluffy. Beat in eggs. Gently mix in flour, salt, and graham cracker crumbs. Reserve about 2 c., and press remainder into the bottom of a greased cookie sheet (one that has sides).

Sprinkle chocolate over crust, pressing down slightly. Drop creme by tablespoonfuls over all. Sprinkle with marshmallows. Sprinkle with reserved crust mixture; press down lightly.

Bake 17-22 minutes at 350 F. Cool at least 30 minutes before serving.