Christmas Punch (from LaFaye Bergman)
1 package raspberry Kool-Aid
3/4 c. sugar
1 qt. water
1/2 c. orange juice
1/4 c. lemon juice
1 1/2 c. pineapple juice
Note: Raspberry Kool-Aid seems to be impossible to find these days. I used Raspberry ice Crystal Lite for Dinner Group. I reduced the amount of sugar by about a third.
Showing posts with label Feb 2010. Show all posts
Showing posts with label Feb 2010. Show all posts
Wednesday, February 17, 2010
Cheese Noodles
From Paula Deen, Food Network
1 c cottage cheese
1 c sour cream
6 oz angel hair pasta, cooked and drained
2 T grated onion (or 1 T dried minced-I did onion powder)
1 tsp Worcestershire sauce
½ tsp garlic salt
½ c grated Parmesan (I did more)
Stir together cottage cheese and sour cream and add to noodles. Add onion, Worcestershire, and garlic salt.
Place in a greased casserole dish.
Sprinkle Parmesan over top and bake at 350 for 45 min.
From Paula Deen, Food Network
1 c cottage cheese
1 c sour cream
6 oz angel hair pasta, cooked and drained
2 T grated onion (or 1 T dried minced-I did onion powder)
1 tsp Worcestershire sauce
½ tsp garlic salt
½ c grated Parmesan (I did more)
Stir together cottage cheese and sour cream and add to noodles. Add onion, Worcestershire, and garlic salt.
Place in a greased casserole dish.
Sprinkle Parmesan over top and bake at 350 for 45 min.
Subscribe to:
Posts (Atom)