3/4 cup butter, melted
3/4 cup brown sugar
pinch of salt
3/4 cup of flour
1 cup old fashioned oats
1 teaspoon baking soda
5 milk chocolate bars (I used symphony bars)
24 caramels
1/4 cup evaporated milk
10 twix minis, chopped (I used bite sized, and chopped them in half-and did as many as would fit)
Instructions
1. In a glass bowl, unwrap the caramels and add the evaporated milk. Melt in the microwave in 30
second intervals, stirring between. Set aside.
2. Heat the oven to 350.
3. In a bowl, combine the melted butter, brown sugar, flour, oats, salt, and baking soda. Stir to
combine and press 1/3 into an 8x9" pan. (I put them in a 9" pie plate.) Bake for 8-10 minutes and remove from the oven.
4. Lay the chocolate down, top with caramel and twix and sprinkle the remaining crust mixture on
top. Bake an additional 15 minutes and set aside to cool before cutting. Or serve warm, which is
our favorite but more messy. (I think it would have been yummier with vanilla ice cream!)
http://www.ohsweetbasil.com/twix-carmelitas-recipe.html
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