1/2 Cup Margarine or Butter
1 Cup Brown Sugar
1/4 Cup Light Corn Syrup
1 tsp. Salt
Microwave for 30 sec-1 minute at a time on high for about three minutes or until smooth. Stir frequently.
Stir in 1/2 tsp. baking soda and pour over popcorn in a microwaveable bowl.
Microwave for 2-3 minutes stirring every 30 sec until well coated.
Pour out onto wax paper, separate and let cool.
No comments:
Post a Comment