Friday, February 17, 2012
Asian Salad
Crisp Lettuce
Chopped BBQ Pork
Almonds
Snow Peas
Carrots
Green Onion
DRESSING:
1/2 C Mayo
3/4 C Sugar
2 tsp Salt
1/2 tsp Pepper
1 tsp Coleman mustard powder
1 C Oil
1/2 C Japanese Rice Vinegar
1 minced clove Garlic
Blend well.
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