Mint Brownies

First, Bake a 9x13 pan of brownies. Cool completely.

FROSTING:

2 1/2 c powdered sugar

2 T. of milk

1 tsp. peppermint extract

1 cube softened butter

Food coloring (pink or green)

Blend together until smooth. Frost cooled brownies.

TOPPING:

6 T. butter

1 c. chocolate chips

Melt together, pour over frosting. Tip pan around until it is smooth. Put in fridge until chocolate sets up.