1/4 C Butter
2T Flour
3/4 C light Corn Syrup
1 1/4 C firmly packed Brown Sugar
5 oz Evaporated Milk
1 1/2 C coarsely chopped toasted Pecans
4 crushed Heath Bars
Melt butter in medium saucepan. Add flour, stirring until smooth. Stir in brown sugar and corn syrup. Bring mixture to a boil. Reduce heat and simmer 5 minutes stirring constantly. Remove from heat and let cool 15 minutes. Gradually stir in evaporated milk. Stir in pecans and crushed candy. Serve sauce warm over ice cream.
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