16 oz. fresh strawberries, cleaned, hulled and sliced
2 Tbsp balsamic vinegar
1/4 cup sugar
Place strawberries in a bowl. Drizzle with vinegar. Sprinkle sugar over top and stir gently to combine. Cover and let sit at room temperature for at least one hour but no more than four hours. Serve as is or over vanilla ice cream. Serves six.
Note: Don't make more than you think you'll eat. These do NOT keep over night. I will occasionally make a single serving using 2.5 oz. strawberries, 1tsp. balsamic vinegar, and 2 tsp. sugar.
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