Mud Pie

36 Oreos
1 cube butter melted
1/2 gallon any flavor ice cream
1 jar hot fudge or caramel topping
1 8 oz container cool whip, defrosted

Crush Oreos in a gallon size zip-lock bag. Mix butter and Oreos. Press 1/2 + of mixture into a 9 X 13 pan. Freeze for 20 min. Cut ice cream to fit on top of frozen crust. (About an inch thick.) Freeze 20 min. Pour Topping over ice cream. Freeze 20 min. Top with cool whip and remaining crumb mixture. Freeze until ready to serve. Cut into squares to serve. For fun with kids you can add gummy worms. :)