KRUNCHY KRAZY KORN
8 C. popped popcorn (I used the butter flavored corn "puffs" instead-if you buy a big bag, you need to double the recipe)
1 C. firmly packed brown sugar
½ C. butter
¼ C. light corn syrup
½ t. soda
1 t. vanilla
Heat oven to 250º. Place popcorn on 15x10 inch foil-lined jelly roll pan. In large saucepan, combine sugar, butter and corn syrup; bring to boil over med. heat, stirring constantly. Simmer 2 min. remove from heat, stir in soda and vanilla. Pour mixture evenly over popcorn. Mix well. Bake at 250º for 30 min. stirring twice during baking time. Remove from pan immediately and cool completely on sheet of foil. Store in airtight container.
No comments:
Post a Comment