Wednesday, November 17, 2010

Greek Salad and Dressing

1/2 c. Oil
1 tsp. Sugar
1/2 c. Vinegar
1 tsp. Salt
1/4 tsp. Dry Mustard

Mix all together and serve over a variety of greens and goodies.

I used a head of lettuce, some cabbage, a tomato, black olives and cucumber and threw some feta cheese on top. Simple, easy but it's a different dressing.....i seem to get in a rut and don't try new things enough.

LaVon - November 2010 - Maria's house

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