Friday, July 30, 2010

Crock-pot peach cobbler

2 cans peach pie filling
1 cake mix (white or yellow works best)
1 cube of butter

In crock pot pour in the 2 cans of pie filling. Next cover with the dry cake mix. Melt butter completely in microwave and drizzle over top of the cake mix. Cook 4 hours on high. Serve with vanilla ice cream.

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