4-6 frozen chicken breasts
2 c. salsa
1-2 cans black beans, rinsed/drained
1 can olives, drained (whole, diced, or sliced)
1 c. frozen corn OR 1 can of corn, drained
package of cream cheese
Place frozen chicken on bottom of crock-pot. Then add remaining ingredients, except the cream cheese , and cook on low for 6-8 hours (or on high for 4 hrs). 20 minutes before serving stir in the cream cheese and shred the chicken. Fill tortillas and top with cheddar cheese and any other favorite burrito toppings.
Eilyn did this when she hosted at Julie's house in April.
2 c. salsa
1-2 cans black beans, rinsed/drained
1 can olives, drained (whole, diced, or sliced)
1 c. frozen corn OR 1 can of corn, drained
package of cream cheese
Place frozen chicken on bottom of crock-pot. Then add remaining ingredients, except the cream cheese , and cook on low for 6-8 hours (or on high for 4 hrs). 20 minutes before serving stir in the cream cheese and shred the chicken. Fill tortillas and top with cheddar cheese and any other favorite burrito toppings.
Eilyn did this when she hosted at Julie's house in April.
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