Sugar Syrup:
grated zest of 2 lemons
2 cups sugar
2 cups water
Combine ingredients for sugar syrup in medium saucepan and bring to a gentle boil over medium heat, stirring to dissolve the sugar. Remove from heat, cover and let steep for 15 minutes. Pour into 2 qt. pitcher and let cool.
Lemonade:
2 cups freshly squeezed lemon juice
5-6 rinds, coursely chopped
3 cups cold water
Lemon slices for garnish, optional
Add lemon juice, chopped rinds and cold water to sugar syrup. Stir and chill. Serve over ice. Garnish with lemon slices, if desired.
(Julies house- April- Eilyn hosting)
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