Corn Bake

2 eggs 16 oz. whole corn
½ c. margarine 1 c. cheese, shredded
1 c. sour cream 1 pkg. Marie Callendar's corn muffin mix
16 oz. cream corn

Beat eggs. Mix in corn, sour cream and butter. Fold in muffin mix. Pour in 9x13 greased pan. Bake @ 350º for 35 minutes. Sprinkle with cheese on top and bake until cheese is melted.

Cherry Coffee Cake

Mix together:
1 cup butter
1 3/4 cup sugar

Add 4 eggs: then add
1 1/2 tsp baking powder
1 1/2 tsp salt

Mix well then add 3 cups flour, mix well. Grease cookie sheet pan that has an inch edge on it. Spread the thick batter on the cookie sheet (all but 2 cups), next put spoonfuls of your favorite pie filling (cherry for this recipe) all over the batter. There should be little dabs of filling all over. Then add dabs of batter (what's left over) all over, next to the dabs of pie filling dabs.

Bake at 350* for 30-40 minutes.

Glaze:

1 cup powdered sugar
2-3 T milk
1/2 tsp almond extract

Mix together and then drizzle over cooled coffee cake. Add sliced almonds on top if desired!

LaVon - April 2010 - Eilyn's house

Old-Fashioned Lemonade

Sugar Syrup:
grated zest of 2 lemons
2 cups sugar
2 cups water

Combine ingredients for sugar syrup in medium saucepan and bring to a gentle boil over medium heat, stirring to dissolve the sugar. Remove from heat, cover and let steep for 15 minutes. Pour into 2 qt. pitcher and let cool.

Lemonade:
2 cups freshly squeezed lemon juice
5-6 rinds, coursely chopped
3 cups cold water
Lemon slices for garnish, optional

Add lemon juice, chopped rinds and cold water to sugar syrup. Stir and chill. Serve over ice. Garnish with lemon slices, if desired.


(Julies house- April- Eilyn hosting)