1 c Butter
1/2 c Sugar
2 c Flour
1/4 tsp Salt
1 tsp Almond Extract
Preheat oven to 350.
Cream butter and sugar.
Mix in remaining ingredients.
Form into 1" ball, roll in sugar, and place on cookie sheet.
If you want them to just be plain, flatten with a fork with a criss-cross mark.
I flattened the center of the cookies and baked them. Then, while they're still hot on the cookie sheet, I spooned raspberry jelly into the centers.
Bake at 350 degrees for 10-12 minutes.
