3 lb chuck roast
1 can green chili sauce
1 cup beef broth (or 1 cup water and 1 beef bullion cube)
1 small can tomato sauce
1 tablespoon cumin
1/2 onion
3 cloves of garlic, minced
Place
chuck roast in crock pot, pour green chili sauce, beef broth, and
tomato sauce over the top and add cumin and garlic. Cut an onion in
half and place full onion rings on top of the roast to flavor (they will
be removed when the roast is cooked and discarded). Cook on low for
8-9 hours or until the meat falls apart easily. Shred meat into a
different container, strain juices from the crock pot and pour over
shredded beef. Enjoy! :)
