Orange Goo - October at Marlana's house

1 large or 2 small containers of Cottage Cheese
1 large or 2 small boxes of Orange Jell-O powder
1 can crushed pineapple
1 large or 2 small cans of Mandarin Oranges
8-12 oz. Cool Whip

Mix cottage cheese, Jell-o powder, drained pineapple, and drained mandarin oranges together. Fold in Cool Whip. (Note: I usually mix everything except the Cool Whip together early in the day, but I don't fold in the Cool Whip until the last minute.)

Pumpkin Bars

1 1/2 cup sugar
1 1/2 tsp. baking soda
1 1/2 cup flour
1/4 tsp salt
1 cup oil
3 eggs
1 cup pumpkin
3/4 tsp cinnamon

Mix all ingredients and pour into a lightly greased oblong cookie sheet. Bake 350 for 15 min.

Frosting:
4 oz cream cheese
1/2 stick butter
1 cup powder sugar
1 tsp vanilla

Whip together well and put on top of the bars.

Marlena's house- Oct 2010